Dive into a sea of Flavor at SeaVibe
The freshest seafood, cooked to perfection!
Explore Our Ocean Delights
We have amazing foods from the sea
The SeaVibe Story
Our Promise: Responsible Seafood
At [Your Brand Name], we believe every dish begins with respect for the ocean. That’s why we source seafood responsibly, supporting local fishermen and choosing methods that keep our oceans healthy for the future.
100% Responsible Sourcing
All our seafood comes from trusted, sustainable sources.
Fresh Every Day
Seafood is delivered daily, ensuring peak freshness on your plate.
25 Local Partners
We work directly with fishermen who care for the ocean as much as we do.
Future Focused
Our mission is to serve great food while protecting marine life for generations to come.
Meet Our Partners
The Sanchez Family (Coral Coast)
Specialty: Sustainable Mussels and Oysters
The Sanchez family are pioneers in sustainable aquaculture. Using natural, rope-grown methods, they cultivate some of the highest quality mussels and oysters on the Coral Coast. Their generational knowledge and respect for the marine ecosystem ensure every shellfish is not only delicious but also responsibly farmed.
The Catch from “The Salty Dog”
Specialty: Wild-Caught Snapper and Seabass
“The Salty Dog” is the trusted vessel of Captain Liam, a fisherman committed to low-impact fishing. He uses traditional hand-line techniques to catch his daily haul, ensuring a minimal environmental footprint. His dedication to fresh, daily catches means the snapper and seabass on your plate are of the finest quality.
Aqua Verde Co-op (Green Bay)
Specialty: Local Shrimp and Prawns
Aqua Verde is a small cooperative of local shrimp farmers in Green Bay. They operate on a model of ethical and transparent sourcing, focusing on small-batch production that prioritizes the health of their aquatic environment. Their prawns are known for their sweet flavor and firm texture, a testament to their careful farming practices.
Meet our Team
Sofia Curren
Daniel Coast
Adrian Waters
